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The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings Pizza has a long history Flatbreads with toppings were consumed by the ancient egyptians, romans and greeks (the latter ate a version with herbs and oil, similar to today’s. Pizza originated in naples, italy Italian immigrants brought it to the united states, where it became popular, with the first pizzeria opening in new york city in 1905. But the story of how the humble pizza came to enjoy such global dominance reveals much about the history of migration, economics and technological change People have been eating pizza, in one form or another, for centuries. Learn about the history of pizza We trace its evolution from ancient civilizations to its status as a global culinary icon. Pizza, a beloved dish enjoyed worldwide, has a rich history that spans from ancient times to the modern day Its evolution from humble beginnings to a global culinary phenomenon is a fascinating journey that reflects the interplay of cultural influences and culinary innovation. The first major breakthrough in the history of pizza happened in 16th century with the arrival of tomatoes from the new world Often thought as a poor man's vegetable, sauces made from potato soon became integral part of the italian pizza. Explore pizza's rich history from ancient flatbreads to global phenomenon, with key milestones and facts. 'the birth of pizza', an exploration of the history and tradition of italian pizza by chef luigi, an italian pizza chef from naples