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The combination of chewy oats, sweet raisins, and aromatic spices make these pumpkin oatmeal spice cookies a family favorite Each bite of these pumpkin raisin oatmeal cookies captures the. It’s the original 1980s libby’s great pumpkin cookie recipe from women’s magazine ads My mom made the great pumpkin cookies every year when i was a kid, and now i make them. Combine flour, oats, baking soda, cinnamon and salt Add sugar, beating until fluffy Gradually add pumpkin and dry. Today i’m sharing a recipe that holds special memories for me Growing up, my mom would always bake these libby’s pumpkin cookies with us every time fall rolled around. Combine flour, oats, soda, cinnamon and salt Cream butter, gradually add sugars, beating until light and fluffy Add egg and vanilla, mix well. We are excited to share with you our recipe for libby's pumpkin cookies, the perfect fall treat for any occasion Sweet and hearty pumpkin oatmeal cookies They are full of oats, delicious pumpkin, and brown sugar in every bite These are fall in a cookie There is no doubt that fall is the best time of the. Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl Add flour mixture to the pumpkin mixture Fill greased or lined muffin tins Beat butter, sugar and brown sugar in large bowl until light and fluffy Add pumpkin, eggs and extract Stir in nuts and raisins For each cookie, drop ¼ cup dough onto lightly greased cookie sheet Spread into pumpkin shape using a thin spatula Add a bit more dough to form stem Bake at 350℉ (180℃) for 20 to 25.