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Serious eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. Find inspiration or filter by ingredient, course, cuisine, diet, method, or season. Smashing ground beef firmly into an ungreased pan increases contact points, delivering maximum crust and maximum flavor We use a stiff spatula or a bench scraper to. Our features dig into science, history, the food industry, and more Think feta’s just for salads These 8 mediterranean recipes will change your mind Want perfect ribs every time The unspoken rule of dining etiquette Is it better to eat hot food in the summer Here's what the science says. Whether you're planning a vacation or just exploring your own hometown, consult our guides to dining out for the best restaurants, bakeries, street vendors, and more. Check whether seriouseats.com server is down right now or having outage problems for everyone or just for you. Serious eats was acquired by fexy media in 2015 [2] and then by dotdash in late 2020 [3] the site consists of general food features as well as recipes, home cooking advice, and equipment reviews. Here's how to get crispy skin without nonstick The most recent recipes, articles, and tips from serious eats, listed in chronological order. And while yes, of course, we are proud of all of it, we wanted to round up a few standout examples of recipes our team loved so much that they made them repeatedly Without further ado (and in no particular order, i might add!), here are seven recipes se editors firmly categorized as favs.