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A bean is the seed of plants in many genera of the legume family (fabaceae) used as a vegetable for human consumption or animal feed The seeds are sold fresh or preserved through drying. Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option So today we’re doing a deep dive into the. Bean, seed or seedpod of certain leguminous plants of the family fabaceae Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form. Beans are classified as a legume, along with peas, peanuts, and lentils They are the seeds of flowering plants in the fabacea family Beans typically grow in pods with more than. Beans and legumes are the fruits or seeds of a family of plants called fabaceae They’re great sources of fiber and vegetarian protein You can incorporate beans into soups,. Beans are one of the most commonly eaten foods around the world Packed with protein, fiber, and versatility, these members of the legume family show up in soups, stews,. When it comes to cooking with beans, home cooks and chefs have a lot of options You can choose dry or canned beans, and you can choose from among tens of types of beans Beans are a plant source of protein, fiber, iron, and vitamins They can form part of a nutritious diet that may benefit the heart, gut, liver, and more In this article, learn about nine. Dry edible beans, such as pinto, navy, kidney, pink and black beans, are part of the legume family A legume plant produces seeds in a pod Dry beans are the mature seeds within these pods.