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A sausage is a type of meat product usually made from ground meat —often pork, beef, or poultry —along with salt, spices and other flavourings Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When you think of the word sausage, do you think of the sad patty sitting on your lukewarm breakfast sandwich Although this is how many folks, especially in america, think of. Sausage is indisputably delicious and most world cuisines have at least a few staple versions, from different types of italian sausage to bratwurst to chorizo, and everything in between For each sausage variety, you can see information on its origin, type, nutritional values, and general characteristics Since the relative size of each sausage differs, nutritional. It can be made of beef, pork, or chicken, and can be grilled, fried, or baked. These different types of sausage are sure to make for tasty meals From andouille to chorizo to italian sausage, you'll want to try all of these links. Several different varieties of sausages exist across various regions and cultures Each sausage variety has its own history, taste, and uses. Sausage, meat product made of finely chopped and seasoned meat, which is usually stuffed into a casing and may be fresh, smoked, cooked, dry, or pickled Sausages of fish or poultry are also made. Making your own sweet italian sausage at home is a rewarding process that lets you control the ingredients and flavor This recipe combines ground pork with a blend of spices, creating a tasty seasoned sausage good for grilling, pasta dishes, or breakfast Creating the perfect sweet italian sausage making sweet italian sausage at home allows for a personalized touch in flavor and ingredients. Only 10 minutes prep time!