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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s),. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes We took out any guess work with step by step photos so you’ll know exactly how to make caramel. While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in. Homemade caramel is easier than you think Shop our collection of 40+ artisanal caramel flavors Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream! Our easy homemade caramel sauce recipe combines water, sugar and heavy cream for a smooth, drizzly sauce Here's how to make caramel at home. We’ve always had a soft spot for caramel, even the hard kind wrapped in foil that everyone’s grandparents always seemed to have on hand While store bought caramels are good. Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery No candy thermometer required and the possibilities for serving are endless. Homemade caramel is an incredible treat Take it slow to get it right with each batch of caramel sauce