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Welcome to olive garden italian restaurants Stop by today and enjoy family style dining and fresh italian food at our local restaurants. The olive (botanical name olea europaea, european olive) is a species of subtropical evergreen tree in the family oleaceae. Olives are small fruits that grow on olive trees (olea europaea) They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches,. The olive fruit and its oil are key elements in the cuisine of the mediterranean and are popular outside the. Olives are rich in vitamin e and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease These are the olives that are picked. Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured The result is hundreds and hundreds of olives. Olives are a nutritional powerhouse Although they’re composed mostly of fat, it’s monounsaturated fat, the type known for having health benefits “fat isn’t the enemy,” peart. Olive is the common name for a evergreen tree or shrub, olea europaea, in the flowering plant family oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers,. Learn about different types of olives you should try These olive varieties range in color, taste and country of origin. Regular consumption of olives and olive oil play an important role in supporting the health of our probiotic bacteria, by offering them energy necessary for their survival.