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It may aid digestion, reduce nausea, manage arthritis, alleviate. Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates Ginger adds a fragrant zest to both sweet and savory foods The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and. Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine [2] it is an herbaceous perennial that grows annual. The top health benefits of ginger may include its ability to help relieve nausea and pain, improve respiratory. Ginger is delicious and nutritious Ginger may have benefits, such as reducing inflammation and improving blood sugar and cholesterol It may also treat nausea and aid weight loss. We eat the rhizome, which is the underground part of the stem most commonly called ginger root or simply ginger Ginger is closely related to turmeric, cardamom, and. Ginger is a hugely versatile root that is prepared and consumed in a variety of ways People tend to slice or. Ginger (zingiber officinale) is one of the most commonly used dietary condiments in the world Research shows it contributes to human health by supporting digestion,.